Creating with BaRb-Stampin'up-Lattice Petite Petals

Lattice Petite Petals

For this card I have used white, crisp cantaloupe and pistachio card.
Emboss a panel (slightly smaller then the card front) in the decorative dots embossing folder,distress the edges, then attach to the card front.
In the centre of a piece of white card die cut the lattice then remove the shape. Tape a piece of Venetian Romance dsp to the back of the aperture then run through the decorative dots embossing folder. Distress the edges and attach a strip of ruffled cantaloupe ribbon to the bottom of this panel, then add a silver mini brad to each corner. Tape this piece to the top section of the card, then using glue dots fix the lattice die cut back into place. Add a rhinestone to the centre.
Using Perfectly penned stamp set and cantaloupe ink stamp the sentiment onto white card, cut into a rectangle and distress the edges.
Using petite petals punch, punch eight flowers from venetian romance paper, shape, and join in pairs with mini silver brads, to make four flowers.
Using little leaves sizzlet die and pistachio card cut two sets of leaves. Trim two leaves from one of the cuts. With a pistachio marker draw veins on the leaves. Add these two leaves and one flower to the end of the sentiment section then fix to lower card front.
Add the remaining leaves and flowers to the lattice section and two rhinestones  to the bottom corner of the sentiment.
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