Wednesday 4 September 2024

Frosted Forest 02 - Stampin'up

 Hello

Frosted Forest stamps, dies and masks sets from Stampin'up, have been used for these cards.


Trees were stamped in grey ink, using first and second generation impressions, on to white card. This panel was then embossed in Snowflake Sky embossing folder. The base of the piece was then smeared with texture paste and allowed to dry. 
Solid trees were die cut in Mossy Meadow card, and the filigree trees in both white and garden green card. These were layered together with the white being the middle layer. Texture paste was swiped round the edges and over the branches.
The stamped, embossed panel was matted with green card and layered on to the white card base. The green die cut trees were added along with two stamped, die cut birds, and ribboned gems to the corners. Wink of Stella pen was brushed over the texture paste and the birds wings for sparkle.

A panel of Old Olive, and an oval die cut from white card were embossed using Evergreen Forest embossing folder. Trees were stamped on white card with grey ink and coloured using the masks. Texture paste was swiped through the top mask.
Cord was knotted across the green panel and it was then added to the Mossy Meadow base. The white oval was mounted on top with dimensionals, and the trees shaped and layered on the oval. Stamped and die cut birds were added along with brass bird trinkets and milky dots gems.
 Wink of Stella pen was applied to the trees and the birds wings, and Stardust pen to the card and oval edges.


Peach card was used for the base and panel, layered with Horizons paper.
The tree was stamped with grey in on to vanilla card and was coloured using the masks and peach, coral, and espresso inks.
Seasonal Branches stamp was used for the sentiment, which was die cut using Lilypad Lake die.
The die cut rabbits are from In the Grove set. A stamped and die cut bird was added along with resin dots. Stardust pen was applied to the paper edges.


Have a great day

Till next time
be happy
BaRb



No comments:

Post a Comment